I'm so excited!!! I have visions of flowers all over my front yard this summer. Of course I also have visions of our resident deer moving to another state. I'm afraid that one is as likely as the other. I can still hope though!
Our days have felt full, mostly productive and sometimes just a little crazy. It was on one of the crazy feeling ones that I remembered one of my favorite "so yummy I can't believe it's this easy" meals. I call it "THE WONDER ROAST".
I learned about this roast from a Home and Garden Party rep who fully convinced me that my life would never be the same without the marvelous bean pot and the recipe for this roast. I have to admit. My life is pretty much the same. That being said, I do enjoy my bean pot and I LOVE this recipe!
Now get out your pad of paper and take careful notes as I give you the ingredients for this secret recipe.
One roast. Any kind. Mine is usually 2-4 pounds (I think).
One can of Cream of Chicken Soup. Actually it calls for Cream of Mushroom, but I'm a mushroom hater so I substitute all recipes with chicken.
If you have a bean pot (or equivalent) place in the oven on 350 for 4-5 hours. If you're using the crock pot, turn it on low all day or high for the afternoon. Either method works the same.