Sunday, December 4, 2011

Soup #4~ Taco Soup

I love this soup.  It's simple.  It's quick.  It can be made way ahead.  Leftovers are as good as the first time around.

2 14 oz. cans diced tomatoes (I prefer "petite diced")
1 14 oz. can tomato sauce
1 qt. bag frozen corn
1 lb. browned ground beef
1 chopped onion
2 cups water
1 envelope taco seasoning
salt to taste
(If you are a normal person, you would probably add kidney beans too.)

Put everything in a pot and cook until onions are tender (or keep in the crock pot all day, or simmer on the stove for HOURS!  You can't really hurt this one!).

Top with tortilla chips, cheese and sour cream.

Okay. I confess.  I took the picture and then added more sour cream.  I like it best when it's good and creamy! 

This soup is AMAZING with fresh baked bread!!!


Charlene said...

We are having this soup today for lunch! It sure is yummy.

Charlene Mack said...

It looks so good! I think you should post your corn chowder recipe on here. I absolutely LOVE it! It's one of my many memories of days at the Dixon house.

Charlene Mack

Mama said...

This made me hungry! I'm going to be making this soon I think! :-)