2 14 oz. cans diced tomatoes (I prefer "petite diced")
1 14 oz. can tomato sauce
1 qt. bag frozen corn
1 lb. browned ground beef
1 chopped onion
2 cups water
1 envelope taco seasoning
salt to taste
(If you are a normal person, you would probably add kidney beans too.)
Put everything in a pot and cook until onions are tender (or keep in the crock pot all day, or simmer on the stove for HOURS! You can't really hurt this one!).
Top with tortilla chips, cheese and sour cream.
Okay. I confess. I took the picture and then added more sour cream. I like it best when it's good and creamy!
This soup is AMAZING with fresh baked bread!!!